Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g d'eau, et un peu pour la cuisson au four
- 15 g de levure instantanée sèche
- 400 g de farine tout usage, pour saupoudrer
- 1 c. à thé de sel
- Nutrition
- per 1 portion
- Calories
- 3264.9 kJ / 780.4 kcal
- Protein
- 23.2 g
- Carbohydrates
- 162.7 g
- Fat
- 2.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Gâteau quatre-quarts enrobé de chocolat (Métrique)
1h 30 min
Petits pains au fromage faibles en glucides
1 godz. 10 min
Muffins aux bleuets avec glaçage citronné
50min
Levain de blé aux pommes
72h 20min
Focaccia
3 Std.
Focaccia aux pommes de terre et au romarin
Keine Bewertungen
Rouleaux à la cannelle et à la citrouille
3 godz. 40 min
Gaufre aux rouleaux de cannelle
1u. 35min
Challah
3 Std. 10 Min
Pain au charbon
2h 35 min
Pains torsadés vapeur aux oignons verts
3 Std.
Brioches du Carême
1 godz. 55 min