Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g d'eau, et un peu pour la cuisson au four
- 15 g de levure instantanée sèche
- 400 g de farine tout usage, pour saupoudrer
- 1 c. à thé de sel
- Nutrition
- per 1 portion
- Calories
- 3264.9 kJ / 780.4 kcal
- Protein
- 23.2 g
- Carbohydrates
- 162.7 g
- Fat
- 2.4 g
Alternative recipes
Show allFocaccia aux pommes de terre et au romarin
No ratings
Rouleaux à la cannelle et à la citrouille
3h 40min
Tortilla de farine
1h
Gaufre aux rouleaux de cannelle
1h 35 min
Challah
3h 10min
Petits pain sans gluten
1h 55min
Pain Bannock
45min
Pain banique
No ratings
Petits pains mollets
2 Std. 15 Min
Pain au levain aux olives
No ratings
Pain de campagne au levain
28h 10min
Levain de blé aux pommes
72h 20 min