Mango sago pudding

Mango sago pudding

4.3 23 ratings

Prep. 5 min

Total 35 min

6 portions

Ingredients

sago (see Tip)
100 g
milk
450 g
coconut milk
200 g
fresh mango flesh, ripe, peeled and cut into pieces, plus extra to serve
450 g
sugar
50 g
sea salt
1 pinch
egg yolks
2

Difficulty

easy

Nutrition per 1 portion

Sodium 69.2 mg

Protein 5.6 g

Calories 1381.8 kJ / 330.3 kcal

Fat 13.3 g

Fibre 1.3 g

Saturated Fat 11.4 g

Carbohydrates 41.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Show all

Mixed berry pavlova stack

5u. 30min

Steamed white chocolate cheesecake

25u. 20min

Layered chocolate cappuccino cups

19u. 30min

Chocolate brownie trifle

6u.

Mini apple crumble cakes

1u. 15min

Frozen breakfast yoghurt pops

8u. 20min

Lollipops

40min

Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)

6u. 50min

Galaktoboureko

1u. 35min

Chai masala tea

15min

Tiramisu

5u. 20min

Lime sherbet

4u. 15min

Show all