Skip to main content Search
Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)

Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)
4.6 5 ratings
Prep. 25 min
Total 6 h 50 min
4 portions
Sign up for free

Ingredients

Blue matcha ice cream
  • blue matcha powder (see Tips)
    1 tbsp
  • hot water
    3 tbsp
  • egg yolks
    3
  • sugar
    80 g
  • pouring (whipping) cream
    250 g
Sweetened coconut cream
  • coconut cream
    250 g
  • potato starch
    1 tsp
  • caster sugar
    1 tbsp
Black sticky rice with taro
  • black glutinous rice (see Tips)
    250 g
  • cold water plus extra for soaking
    900 g
  • boiling water
    1500 g
  • salt
    2 tsp
  • taro peeled and cut into cubes (1 cm - see Tips)
    200 g
  • coconut cream
    250 g
  • caster sugar
    145 g
  • sesame seeds toasted, for garnishing
    1 tbsp
  • coconut flakes toasted, for garnishing
    40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1160.2 mg
Protein 12.5 g
Calories 4713.6 kJ / 1122.3 kcal
Fat 65 g
Fibre 6.1 g
Saturated Fat 44.8 g
Carbohydrates 124.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand
Black limited edition Thermomix® 16 Recipes
Australia and New Zealand
Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

Show all

Pears in orange syrup

5.0(10)

45 min

Better-for-you custard

4.2(9)

15 min

Steamed chocolate sponges

4.3(9)

40 min

Quick blueberry ice cream

4.4(34)

5 min

Chocolate ice cream

4.0(38)

24 h 20 min

Karpatka

4.2(23)

10 h

Vegan chocolate, raspberry and pistachio layer cake

4.2(32)

4 h 5 min

Little pots of chocolate créme

2.7(24)

1 h 15 min

Floating islands

4.0(6)

1 h

Summer ice cream cake

4.1(15)

4 h 50 min

Haupia Pie

4.4(8)

3 h

Frangipane cake

4.7(44)

1 h 45 min

 Show all