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Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)

Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)
4.6 5 ratings
Prep. 25 min
Total 6 h 50 min
4 portions
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Ingredients

Blue matcha ice cream
  • blue matcha powder (see Tips)
    1 tbsp
  • hot water
    3 tbsp
  • egg yolks
    3
  • sugar
    80 g
  • pouring (whipping) cream
    250 g
Sweetened coconut cream
  • coconut cream
    250 g
  • potato starch
    1 tsp
  • caster sugar
    1 tbsp
Black sticky rice with taro
  • black glutinous rice (see Tips)
    250 g
  • cold water plus extra for soaking
    900 g
  • boiling water
    1500 g
  • salt
    2 tsp
  • taro peeled and cut into cubes (1 cm - see Tips)
    200 g
  • coconut cream
    250 g
  • caster sugar
    145 g
  • sesame seeds toasted, for garnishing
    1 tbsp
  • coconut flakes toasted, for garnishing
    40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1160.2 mg
Protein 12.5 g
Calories 4713.6 kJ / 1122.3 kcal
Fat 65 g
Fibre 6.1 g
Saturated Fat 44.8 g
Carbohydrates 124.1 g

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