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Rhabarber-Spinat-Gnocchi
3.1 18 ratings
Prep. 10 min
Total 30 min
4 Portionen
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Ingredients

  • Parmesan in Stücken (3 cm)
    50 - 60 g
  • Hefeflocken (optional)
    1 EL
  • Haselnüsse
    100 g
  • Wasser
    500 g
  • Salz
    1 ½ TL
  • Gnocchi
    1000 g
  • Pfeffer
    ¼ - ¾
  • Muskat
    3 - 4 Prisen
  • Olivenöl
    30 g
  • Rhabarber
    200 - 300 g
  • Zucker
    1 EL
  • Babyspinat, frisch
    100 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 1716 mg
Protein 21 g
Calories 2839 kJ / 679 kcal
Fat 29 g
Fibre 9.6 g
Saturated Fat 5 g
Carbohydrates 88 g

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Also featured in

Rhabarberliebe 19 Recipes
Germany
THERMOMIX® Magazin 2/2025 42 Recipes
Germany

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