Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 échalotes
- 3 gousses d'ail
- 30 feuilles de persil frais
- 40 g de beurre demi-sel, en morceaux
- 40 g d'eau
- 800 g de carottes, coupées en rondelles ou en biseau (1 cm)
- 2 pincées de poivre moulu
- 1 cube de bouillon de volaille
- 40 g de crème fraîche épaisse (optional)
- Nutrition
- per 1 portion
- Calories
- 752 kJ / 179.8 kcal
- Protein
- 2.9 g
- Carbohydrates
- 25.2 g
- Fat
- 8.6 g
- Saturated Fat
- 5.2 g
- Fibre
- 6.7 g
- Sodium
- 217.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Purée mousseline
40 min.
Lentilles à la marocaine
50 min.
Cuisson du boulgour moyen
35min
Cuisson du riz long blanc
35min
Cuire du riz long complet
55 min.
Gratin de légumes à la noix de muscade
1h 15 min.
Lentilles corail et quinoa au curry
25 min.
Courges butternut rôties, quinoa et fromage de chèvre
1h 25min
Assortiment de légumes vapeur
45 min.
Risotto au potimarron
1h
Purée céleri-pomme
45 min.
Galettes de légumes
35min