Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g de farine de châtaigne, réserver un peu de farine tamisée pour fariner le torchon
- 500 g d'eau
- 10 g de sel
- Nutrition
- per 1 portion
- Calories
- 1491.8 kJ / 353 kcal
- Protein
- 5.5 g
- Carbohydrates
- 68.8 g
- Fat
- 3.3 g
- Saturated Fat
- 0.5 g
- Fibre
- 12.3 g
- Sodium
- 977.5 mg
In Collections
Alternative recipes
Show allGratin de potimarron et pomme de terre
1h 20 min
Potatoes au four et leur sauce crémeuse
50 min
Purée de patates douces au gingembre, sauce airelles-dattes
55 min
Purée de céleri
25 min
Dahl de pois cassés
1h 55min
Risotto au potimarron
1h
Gnocchis
45 min
Mousseline de céleri-rave
45 min
Purée mousseline
40 min
Dahl de lentilles corail, épinards et courge à l'indienne
25 min
Gratin de pommes de terre et topinambours
12h
Risotto au safran, pecorino et tomates
30 min