Compatible versions
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Herb Butter
- 3 sprigs parsley, leaves only
- 2 sprigs fresh dill, leaves only
- 3 - 4 fresh sage leaves
- 1 sprig fresh rosemary, leaves only
- 10 fresh chives, in pieces (1 in.)
- ½ - 1 tsp salt, to taste
- ¼ tsp ground black pepper
- 8 oz unsalted butter, softened
Vegetables and Steaks
- 1 - 2 sprigs fresh rosemary, leaves only, plus extra to garnish
- 1 oz vegetable oil, plus extra to brush
- 1 tsp salt
- 1 tsp ground black pepper
- 16 oz potatoes, peeled, cubed (1 in.)
- 20 oz water
- 12 oz broccoli florets
- 4 sirloin steaks (1½ in. thick)
- Nutrition
- per 1 portion
- Calories
- 3489 kJ / 834 kcal
- Protein
- 49 g
- Carbohydrates
- 25 g
- Fat
- 61 g
- Saturated Fat
- 33 g
- Fibre
- 3 g
- Sodium
- 1148 mg
Alternative recipes
Show allChicken and Avocado Arepas
1 Std.
Chicken Breasts Pizzaiola
55 Min
Pollo Pibil
1 Std. 30 Min
Hamburgers
30 Min
Boeuf Bourguignon
11h 25 min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45min
Beef Ragout with Macaroni
30 Min
Fragrant Chicken Curry
1 Std.
Beef Lasagna
2h 5 min
Chicken Avocado Gorditas
1 Std.
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1 Std.
Sweet and Sour Pork
35 Min