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Braised Chicken with Mushroom

Braised Chicken with Mushroom
4.5 70 rating
Prep. 10 min
Total 1 h 30 min
6 portions
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Ingredients

  • chicken with skin and bone, cut in pieces (3-4 cm)
    600 g
  • oyster sauce
    60 g
  • dark soy sauce
    30 g
  • garlic cloves
    10
  • fresh ginger cut in thin slices
    20 g
  • sesame oil dark (roasted)
    30 g
  • water plus 2 tbsp for thickening
    50 g
  • dried shiitake mushrooms rinsed, soaked to soften, stems removed
    20
  • cornflour (starch)
    10 g
  • spring onion finely chopped, to garnish
    1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 21 g
Calories 1347 kJ / 322 kcal
Fat 20 g
Fibre 1 g
Carbohydrates 13 g

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