Ginger Fried Rice

Ginger Fried Rice

2.6 18 ratings

Prep. 5 min

Total 15 min

8 portions

Ingredients

boneless chicken thighs cut in cubes (2 cm)
150 g
sesame oil plus 1 tbsp extra
60 g
white pepper powder
1 dash
light soy sauce plus 1 tsp extra
20 g
garlic cloves
4
fresh ginger cut in 3 cm cubes
80 g
cooked rice (see tip)
550 - 600 g
eggs lightly beaten
2
chicken stock powder
10 g
spring onions chopped, to garnish
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 126 mg

Protein 7 g

Calories 968 kJ / 231 kcal

Fat 12 g

Fibre 1 g

Saturated Fat 2 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Asian Home Cooking 12 Recipes
International

You might also like...

Show all

Chicken Katsu Sandwich Sushi (Onigirazu)

1 h 30 min

Nasi Lemak

45 min

Deli Macaroni Salad

1 h 45 min

Ravioli with zucchini sauce

35 min

Vegetable lasagne

1 h 35 min

Macaroni cheese with a crunchy topping

1 h 10 min

Nasi Lemak Basmati

30 min

Sausage and Red Pepper Pasta

45 min

Korean chicken cheese tteokbokki

30 min

Soy Chicken with Bok Choy

40 min

Baby-friendly Turkey and Red Pepper Bolognese

1 h 25 min

Black bean spaghetti bolognese (gut health)

45 min

Show all