Devices & Accessories
Spiralized Spicy Pickled Carrots
Prep. 20 min
Total 30 min
3 jars
Ingredients
-
carrots ends trimmed, cut in segments no longer than pusher400 - 500 g
-
water500 g
-
white vinegar150 g
-
caster sugar100 g
-
garlic cloves6
-
red onion sliced1
-
fresh jalapeño chillies sliced3
-
mustard seeds3 tsp
-
fresh dill cut in pieces, to taste12 sprigs
Difficulty
easy
Nutrition per 1 jar
Sodium
114.9 mg
Protein
2.3 g
Calories
954.4 kJ /
228.1 kcal
Fat
0.4 g
Fibre
5.3 g
Saturated Fat
0 g
Carbohydrates
54.3 g
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28 Recipes
UK and Ireland
UK and Ireland
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