Spiralized Courgette with Shrimp and Lemon Sauce

Name: Spiralized Courgette with Shrimp and Lemon Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 500 - 600 g courgette; 40 g vegetable oil; 1 garlic clove; 250 g raw, medium-sized prawns, peeled, deveined; 2 garlic cloves; 50 g spring onion; 2 - 3 pinches dried chilli flakes; 20 g freshly squeezed lemon juice; 40 g ponzu dressing; 2 - 3 pinches fine sea salt; 2 - 3 pinches ground black pepper; 1 tsp brown sugar; sesame seeds, white

5.0 5 ratings

Prep. 15 min

Total 25 min

4 portions

Ingredients

courgette ends trimmed. If large, trimmed in a circular shape to fit in the feeder
500 - 600 g
vegetable oil
40 g
garlic clove
1
raw, medium-sized prawns, peeled, deveined
250 g
garlic cloves
2
spring onion cut in pieces
50 g
dried chilli flakes to taste
2 - 3 pinches
freshly squeezed lemon juice
20 g
ponzu dressing
40 g
fine sea salt to taste
2 - 3 pinches
ground black pepper to taste
2 - 3 pinches
brown sugar
1 tsp
sesame seeds, white for sprinkling