Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz extra virgin olive oil
- 1 oz all-purpose flour
- 3 garlic cloves
- 1 sprig fresh rosemary, leaves only, plus 3-4 sprigs extra, to garnish
- ½ tsp paprika
- ½ tsp salt, plus extra to season
- ¼ tsp ground black pepper, plus extra to season
- ¼ tsp dried chili flakes (optional)
- 19 oz chicken stock
- 6 oz orange juice
- 1 ½ oz Dijon mustard
- 6 oz long-grain white rice
- 4 chicken thighs, boneless and skinless (approx. 6 oz ea.)
- 2 tbsp orange marmalade, to brush (optional)
- ½ tsp dried Italian seasoning
- 1 orange, sliced
- fresh parsley leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 1745 kJ / 417 kcal
- Protein
- 20 g
- Carbohydrates
- 53 g
- Fat
- 14 g
- Saturated Fat
- 3 g
- Fibre
- 2 g
- Sodium
- 963 mg
In Collections
Alternative recipes
Show allBaked Chicken Nuggets
1h 15 min
Korean Beef Sauté
1h 25 min
Lemon Rosemary Chicken and Rice
55 min
Chicken and Dumplings
45 min
Sticky Sesame Chicken
40 min
Beef Lasagna
2u. 5min
Cranberry and Camembert Stuffed Chicken with Mustard Sauce
45 min
Mediterranean Chicken
35 min
Quick Thai Chicken Curry
40 min
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30 min
Broccoli Stem Soup with Crispy Potato Skins
45 min
Crispy Pork Belly with Warm Rice Salad
1h 30min