
Devices & Accessories
Rindfleischstreifen und Spargel
Prep. 10 min
Total 30 min
2 Portionen
Ingredients
-
Petersilie abgezupft5 g
-
Zwiebel halbiert50 g
-
Butter20 g
-
Olivenöl50 g
-
Spargel in Stücken (5-6 cm)500 g
-
Knoblauchzehe1
-
Rindergeschnetzeltes (1 x 3-4 cm), trocken getupft300 g
-
Granatapfelkerne25 g
Nutrition per 1 Portion
Calories
561 kcal /
2347 kJ
Protein
39 g
Fat
41 g
Carbohydrates
15 g
Fibre
6.3 g
Saturated Fat
12 g
Sodium
128 mg
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