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Ingredients
- 100 g rote Zwiebeln halbiert
- 1 Knoblauchzehe
- 30 g Olivenöl
- 1 TL Salz
- 1 Dose stückige Tomaten (400 g)
- 700 g Kartoffeln in mundgerechten Stücken
- 120 g rote Paprika in mundgerechten Stücken
- 120 g gelbe Paprika in mundgerechten Stücken
- 150 g Zucchini in mundgerechten Stücken
- 2 Zweige Rosmarin
- ½ TL Pfeffer
- 150 g Champignons in Scheiben (5 mm)
- 150 g Cherry-Tomaten halbiert
- 1 - 2 TL Crema di Balsamico (optional)
- Nutrition
- per 1 Portion
- Calories
- 284 kcal / 1190 kJ
- Protein
- 9 g
- Fat
- 8 g
- Carbohydrates
- 38 g
- Fibre
- 8.1 g
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