Spicy Chinese Chicken with Zoodles

Spicy Chinese Chicken with Zoodles

4.7 18 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

Zoodles

carrots medium-sized (approx. 2-3 large), ends trimmed
12 oz
zucchini medium-sized (approx. 2), ends trimmed, if necessary to fit blade width
12 oz

Ginger Chicken

sugar
1 oz
corn starch
1 tbsp
Chinese five spice powder
1 tsp
rice vinegar
1 oz
mirin
1 oz
tahini
1 oz
soy sauce
3 oz
dried red chili flakes to taste
1 - 2 tsp
chicken thighs, skinless, boneless organic, cut into pieces (2 in.)
21 oz
sesame oil
1 tbsp
ginger peeled, cut into pieces
1 oz
jalapeño pepper stem removed, cut into pieces
1
garlic cloves
2
water
35 oz
vegetable oil to fry
1 tbsp
cilantro chopped, to garnish
green onions thinly sliced, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1547.6 mg

Protein 26.5 g

Calories 1716.6 kJ / 410.3 kcal

Fat 23.3 g

Fibre 4.6 g

Saturated Fat 4.9 g

Carbohydrates 25.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Must Have Accessories 8 Recipes
United States

Spiralize Your Life 13 Recipes
United States

Thermomix® Cutter+ Welcome Booklet 21 Recipes
United States

You might also like...

Show all

Orange-Roasted Chicken with Green Olives and Basmati Rice

No ratings

Meat Pie

2 h

Daging Kicap Meletup (Spicy Soy Beef)

45 min

Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)

15 min

Ethiopian Meat Stew (Zighinì)

50 min

High Protein Turkey and Mushroom Roulade in Cottage Cheese Wraps

40 min

Cider Chicken Stew

1 h 40 min

Oxtail Shepherd's Pie

6 h 30 min

Thai Beef and Sweet Potato Mash

45 min

Tuscan Peppered Beef

1 h 30 min

Easy Beefy Mac and Cheese

20 min

Korean Barbecue Chicken with Rice

45 min

Show all