Olive and fennel grissini

Olive and fennel grissini

4.0 10 ratings

Prep. 30 min

Total 25 h 30 min

24 pieces

Ingredients

Olive and fennel

fennel seeds
1 tsp
pitted Kalamata olives drained
150 g

Grissini

baker's flour plus extra for dusting
500 g
caster sugar
1 pinch
fresh yeast or 2 tsp dried instant yeast (1 sachet)
20 g
sea salt plus extra for sprinkling
2 tsp
poppy seeds
70 g
sesame seeds
50 g
extra virgin olive oil plus extra for brushing and greasing
80 g
water warm
300 g

Nutrition per 1 piece

Calories 147 kcal / 617 kJ

Protein 3.5 g

Fat 7.5 g

Carbohydrates 15.6 g

Fibre 1.5 g

Saturated Fat 1.1 g

Sodium 332.2 mg

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Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

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