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Ingredients
- 3 fed hvidløg
- 20 g olivenolie
- 5 - 10 g rød chili, frisk, skåret i mindre stykker (optional)
- 500 g tomat, moden, i mindre stykker
- 1 tsk oregano, tørret
- 2 ½ tsk salt
- ½ - ¾ tsk sort peber, stødt
- 1 tsk sukker (optional)
- 1200 g vand
- 280 g farfalle pasta, penne eller fusilli
-
100
g sorte oliven, udstenede
or 100 g grønne oliven, uden sten - 40 - 60 g rødløg, hakket fint
- 10 g basilikumblad
- 80 - 100 g babyspinat, frisk
- 200 - 250 g mozzarella (ca. 2 hele mozzarella kugler)
- Nutrition
- per 1 portion
- Calories
- 1345 kJ / 542 kcal
- Protein
- 26 g
- Carbohydrates
- 69 g
- Fat
- 20 g
- Saturated Fat
- 8 g
- Fibre
- 6 g
- Sodium
- 2172 mg
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