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Ingredients
- 200 g yoghurt naturel
- 2 tsk sennep, helst mild
- 50 g vindruekerneolie
- 1 ½ spsk citronsaft (ca. 1 citron)
- 1 ½ tsk honning
- 50 g æblejuice
- 1 knivspids salt
- 1 knivspids sort peber, stødt
- Nutrition
- per 350 g
- Calories
- 2638 kJ / 631 kcal
- Protein
- 8 g
- Carbohydrates
- 26 g
- Fat
- 57 g
- Saturated Fat
- 9 g
- Fibre
- 1.6 g
- Sodium
- 352 mg
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