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Japansk dressing

Japansk dressing
No ratings
Prep. 5 min
Total 5 min
23 portioner
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Ingredients

  • gulerod skåret i stykker (ca. 3 cm)
    160 g
  • æble, grønt udkernet og skåret i kvarte
    130 g
  • fed hvidløg
    1
  • riseddike
    70 g
  • olivenolie
    70 g
  • shoyu, soyasauce
    35 g
  • vand
    40 g
  • sesamfrø
    2 tsk

Difficulty

easy

Nutrition per 1 portion

Sodium 82 mg
Protein 1 g
Calories 144 kJ / 34 kcal
Fat 3 g
Fibre 1.5 g
Saturated Fat 1 g
Carbohydrates 1 g

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Also featured in

Dressinger 17 Recipes
International

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