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Ingredients
- 160 g gulerod, skåret i stykker (ca. 3 cm)
- 130 g æble, grønt, udkernet og skåret i kvarte
- 1 fed hvidløg
- 70 g riseddike
- 70 g olivenolie
- 35 g shoyu, soyasauce
- 40 g vand
- 2 tsk sesamfrø
- Nutrition
- per 1 portion
- Calories
- 144 kJ / 34 kcal
- Protein
- 1 g
- Carbohydrates
- 1 g
- Fat
- 3 g
- Saturated Fat
- 1 g
- Fibre
- 1.5 g
- Sodium
- 82 mg
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