Devices & Accessories
Japansk dressing
Prep. 5 min
Total 5 min
23 portioner
Ingredients
-
gulerod skåret i stykker (ca. 3 cm)160 g
-
æble, grønt udkernet og skåret i kvarte130 g
-
fed hvidløg1
-
riseddike70 g
-
olivenolie70 g
-
shoyu, soyasauce35 g
-
vand40 g
-
sesamfrø2 tsk
Difficulty
easy
Nutrition per 1 portion
Sodium
82 mg
Protein
1 g
Calories
144 kJ /
34 kcal
Fat
3 g
Fibre
1.5 g
Saturated Fat
1 g
Carbohydrates
1 g
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