Chimichurri

Chimichurri

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Prep. 5 min
Total 5 min
22 portioner

Ingredients

  • rødvinseddike
    60 g
  • ekstra jomfruolivenolie
    160 g
  • havsalt
    1 tsk
  • fed hvidløg
    1 - 2
  • rødløg skåret i kvarte
    180 g
  • jalapeño
    1
  • koriander, frisk (ca. 80 g), kun stilke og blade
    2 - 3 bundt
  • bredbladet persille, frisk
    2 kviste
  • oregano, frisk
    2 spsk

Difficulty

easy


Nutrition per 1 portion

Sodium 104 mg
Protein 1 g
Calories 300 kJ / 71 kcal
Fat 7 g
Fibre 1 g
Saturated Fat 1 g
Carbohydrates 1 g

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