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Ingredients
- 60 g rødvinseddike
- 160 g ekstra jomfruolivenolie
- 1 tsk havsalt
- 1 - 2 fed hvidløg
- 180 g rødløg, skåret i kvarte
- 1 jalapeño
- 2 - 3 bundt koriander, frisk (ca. 80 g), kun stilke og blade
- 2 kviste bredbladet persille, frisk
- 2 spsk oregano, frisk
- Nutrition
- per 1 portion
- Calories
- 300 kJ / 71 kcal
- Protein
- 1 g
- Carbohydrates
- 1 g
- Fat
- 7 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 104 mg
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