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Ingredients
- 2 fed hvidløg
- 3 cm ingefær, skrællet
- 80 g riseddike
- 70 g vand
- 50 g olivenolie
- 10 g sesamolie
- 110 g hvid misopasta
- Nutrition
- per 1 portion
- Calories
- 156 kJ / 37 kcal
- Protein
- 1 g
- Carbohydrates
- 1 g
- Fat
- 3 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 209 mg
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