Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g cooking oil
- 150 g fresh coriander, roots and stems included
- 1 stalk fresh lemongrass, white part only
- 3 - 6 bird's eye chillies (chilli padi), adjust to taste
- 20 g shallots
- 10 g garlic cloves
- 5 g fresh galangal (lengkuas)
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp white pepper powder
- 2 tsp sugar
- 1 tsp shrimp paste (belacan)
- 200 g coconut milk (room temperature)
- 50 g fish sauce
- 20 g lime juice
- 150 g long beans, cut in 2 cm length
- 200 g zucchini, cut in cubes
- 500 g chicken thighs, boneless and skinless, cut in strips (2 cm)
- 10 g fresh green peppercorns (optional)
- 6 kaffir lime leaves, vein removed
- 30 g Thai basil leaves, chopped
- 150 g water
- 80 g green capsicum, cut in pieces
- 100 g cherry tomatoes, halved
- Nutrition
- per 1 portion
- Calories
- 1836.8 kJ / 439 kcal
- Protein
- 24 g
- Carbohydrates
- 12 g
- Fat
- 32 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Chicken with Peppers and Rice
1h
Cottage Pie with Colcannon Mash
1u. 50min
South African curry mince
45 min
Sour cream and chicken enchiladas
1h 10 min
Kung Pao chicken
1h 30min
Chicken and Vegetable Soup
1h 30min
Beef and mushroom stroganoff
40 min
Mexican Turkey Chilli
40 min
Red Bean, Chicken and Sweet Potato Stew
45 min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40 min
Cottage pie
1h 30min
Turkey burgers with caramelised onion and capsicum
30 min