Thai Green Curry Chicken

Thai Green Curry Chicken

4.6 263 ratings

Prep. 10 min

Total 30 min

5 portions

Ingredients

cooking oil
20 g
fresh coriander roots and stems included
150 g
fresh lemongrass white part only
1 stalk
bird's eye chillies (chilli padi) adjust to taste
3 - 6
shallots
20 g
garlic cloves
10 g
fresh galangal (lengkuas)
5 g
ground cumin
½ tsp
ground coriander
½ tsp
white pepper powder
½ tsp
sugar
2 tsp
shrimp paste (belacan)
1 tsp
coconut milk (room temperature)
200 g
fish sauce
50 g
lime juice
20 g
long beans cut in 2 cm length
150 g
zucchini cut in cubes
200 g
chicken thighs, boneless and skinless cut in strips (2 cm)
500 g
fresh green peppercorns (optional)
10 g
kaffir lime leaves vein removed
6
Thai basil leaves chopped
30 g
water
150 g
green capsicum cut in pieces
80 g
cherry tomatoes halved
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 24 g

Calories 1836.8 kJ / 439 kcal

Fat 32 g

Fibre 2 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spicy Asian 12 Recipes
International

You might also like...

Show all

Thai red pork curry

35 Min

Smoky Pork and Beans

3 Std.

Braised Lamb Shanks

3 Std. 35 Min

Family burger pie

1 Std. 25 Min

Pizza pockets

1 Std. 50 Min

Beef Bourguignon

1 Std. 30 Min

Korean pulled pork buns with pickled salad (Skinnymixers)

1 Std. 5 Min

Whole steamed chicken

1 Std. 20 Min

Korean beef bulgogi (TM6)

1 Std. 30 Min

Hungarian goulash

1 Std. 30 Min

Bao Buns with Pork in BBQ sauce

2 Std. 10 Min

Wendy Crombie's Shredded chicken noodle salad

40 Min

Show all