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Plum and caramelised chocolate semifreddo

Plum and caramelised chocolate semifreddo
4.9 12 ratings
Prep. 10 min
Total 25 h
12 portions
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Ingredients

Caramelised chocolate
  • white chocolate broken into pieces
    80 g
  • shelled unsalted pistachio nuts
    30 g
Plum compote
  • fresh blood plums (approx. 4-5), stones removed, cut into 1 cm wedges
    400 g
  • freshly squeezed lemon juice
    20 g
  • white sugar
    100 g
Sabayon cream
  • egg yolks
    6
  • white sugar
    100 g
  • sweet wine of choice
    30 g
  • pouring (whipping) cream (see Tips)
    600 g
  • mascarpone cheese
    250 g
  • vanilla bean extract
    1 tsp
Pistachio chocolate bark
  • white chocolate broken into pieces
    100 g
  • shelled unsalted pistachio nuts roughly chopped
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 112.3 mg
Protein 5.3 g
Calories 1894.3 kJ / 452.7 kcal
Fat 34 g
Fibre 0.9 g
Saturated Fat 19.3 g
Carbohydrates 33.4 g

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Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

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