Plum and caramelised chocolate semifreddo

Plum and caramelised chocolate semifreddo

4.9 11 ratings

Prep. 10 min

Total 25 h

12 portions

Ingredients

Caramelised chocolate

white chocolate broken into pieces
80 g
shelled unsalted pistachio nuts
30 g

Plum compote

fresh blood plums (approx. 4-5), stones removed, cut into 1 cm wedges
400 g
freshly squeezed lemon juice
20 g
white sugar
100 g

Sabayon cream

egg yolks
6
white sugar
100 g
sweet wine of choice
30 g
pouring (whipping) cream (see Tips)
600 g
mascarpone cheese
250 g
vanilla bean extract
1 tsp

Pistachio chocolate bark

white chocolate broken into pieces
100 g
shelled unsalted pistachio nuts roughly chopped
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 112.3 mg

Protein 5.3 g

Calories 1894.3 kJ / 452.7 kcal

Fat 34 g

Fibre 0.9 g

Saturated Fat 19.3 g

Carbohydrates 33.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Show all

Steamed chocolate lava cakes

50 min

Runny custard

15 min

Steamed carrot and orange sponges

45 min

Rhubarb crumble

45 min

Bread and butter pudding

1 h 15 min

Dairy free chocolate coconut custard

15 min

Almond and pear tart

40 min

Milk jellies with poached stone fruit

5 h

Malva pudding

50 min

Dessert pizzas (Jo Whitton)

1 h 15 min

Profiteroles

2 h

Koeksisters

1 h

Show all