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Ingredients
- 1 - 2 Knoblauchzehen
- 1 Zwiebel (ca. 70 g), halbiert
- 200 g Tofu, fest natur, abgetropft
- 30 g Olivenöl
- 25 g Sojasauce dunkel
- 600 g Kartoffeln vorwiegend festkochend, gewürfelt (ca. 1,5 cm)
- 300 g Wasser
- 1 Dose stückige Tomaten (400 g)
- 70 g Tomatenmark
- 2 TL Salz
- 1 TL Paprika edelsüß
- 1 TL Oregano, getrocknet
- 1 gestr. TL Zucker
- ½ TL Kreuzkümmel (Cumin)
- ¼ TL Cayenne-Pfeffer, gemahlen
- 250 g rote Paprika gewürfelt (ca. 2 cm)
- 20 g Zartbitter-Schokolade (70% Kakao) vegan, in Stücken
- 1 Dose Kidneybohnen (Abtropfgew. 255 g), abgetropft
- Nutrition
- per 1 Portion
- Calories
- 426 kcal / 1785 kJ
- Protein
- 21 g
- Fat
- 14 g
- Carbohydrates
- 47 g
- Fibre
- 13.4 g
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