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Apple and sage stuffing

Apple and sage stuffing
4.0 20 rating
Prep. 10 min
Total 10 min
450 gram
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Ingredients

  • garlic cloves
    2
  • brown onion (approx. 150 g), cut into halves
    1
  • butter
    40 g
  • Granny Smith apples core removed and cut into quarters
    2
  • fresh sage leaves
    8
  • verjuice or white wine vinegar
    1 tbsp
  • day old bread (approx. 3-4 slices), torn into pieces (3 cm)
    160 g
  • sea salt to taste
    2 pinches
  • ground black pepper to taste
    2 pinches

Difficulty

easy

Nutrition per 450 gram

Sodium 1300.1 mg
Protein 23.4 g
Calories 3753 kJ / 891 kcal
Fat 36 g
Fibre 24.3 g
Saturated Fat 21.6 g
Carbohydrates 108 g

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Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

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