Apple and sage stuffing

Apple and sage stuffing

4.0 20 ratings

Prep. 10 min

Total 10 min

450 gram

Ingredients

garlic cloves
2
brown onion (approx. 150 g), cut into halves
1
butter
40 g
Granny Smith apples core removed and cut into quarters
2
fresh sage leaves
8
verjuice or white wine vinegar
1 tbsp
day old bread (approx. 3-4 slices), torn into pieces (3 cm)
160 g
sea salt to taste
2 pinches
ground black pepper to taste
2 pinches

Difficulty

easy

Nutrition per 450 gram

Sodium 1300.1 mg

Protein 23.4 g

Calories 3753 kJ / 891 kcal

Fat 36 g

Fibre 24.3 g

Saturated Fat 21.6 g

Carbohydrates 108 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Show all

Yorkshire puddings

3 h 40 min

Colourful quinoa salad

40 min

Warm Aussie potato salad (peeler)

50 min

Smoky chipotle beans

30 min

Peanut and soba noodle slaw

20 min

Mac and smoky cheese

1 h 20 min

Roast potatoes with gremolata (peeler)

1 h 20 min

Bacon and spring onion potato salad

1 h 5 min

Tomato and olive tapenade mini bruschette

20 min

Cornbread with jalapeño honey butter

55 min

Sabji (vegetable) curry

30 min

Keftethes (Greek meatballs)

40 min

Show all