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Turkey roll with cranberry and cherry sauce

Turkey roll with cranberry and cherry sauce
3.8 11 ratings
Prep. 20 min
Total 2 h 30 min
6 portions
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Ingredients

Turkey breast roll
  • water
    1500 g
  • turkey breast roast roll or frozen turkey breast roast roll, defrosted (1-1.8 kg )
    1
  • water
Cranberry and cherry sauce
  • fresh cherries pitted
    130 g
  • dried cranberries
    50 g
  • cranberry sauce (jelly)
    50 g
  • ground black pepper
    1 tsp
  • sea salt
    ½ tsp
  • brandy
    30 g
  • hot English mustard
    ½ - 1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2665.2 mg
Protein 47 g
Calories 2054 kJ / 489 kcal
Fat 26 g
Fibre 0.9 g
Saturated Fat 8.7 g
Carbohydrates 14 g

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