Devices & Accessories
Spicy Black Pepper Chicken
Prep. 5 min
Total 50 min
4 portions
Ingredients
-
chicken wings (approx. 6-8 chicken wings), halved at joint600 g
-
light soy sauce20 g
-
dark soy sauce20 g
-
oyster sauce50 g
-
sesame oil dark (roasted)10 g
-
black peppercorns dried (see tips)20 g
-
rock sugar10 g
-
Chinese rice wine (Shaoxing Hua Tiao)2 tbsp
-
cornflour (starch)2 tsp
-
yellow onions cut in slices60 g
Difficulty
easy
Nutrition per 1 portion
Protein
30 g
Calories
1761 kJ /
421 kcal
Fat
27 g
Fibre
1 g
Carbohydrates
13 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chicken - quick & easy Asian favourites
12 Recipes
International
International
You might also like...
Show allLeftover Turkey and Veg Bake
1 h
Bao Buns with Pulled Pork in BBQ sauce
3 h 10 min
Leftover Roast Patties with Egg
45 min
Slow-cooked pulled pork with steamed buns
3 h
Chicken and Quinoa Salad
50 min
Coronation Chicken
30 min
Turkey Breast with Creamy Potato Soup
27 h
Mediterranean-style stuffed capsicum
45 min
Pork Wellington with Green Pea Duxelles and Champagne Sauce
1 h 15 min
Mexican Stuffed Peppers
45 min
Pork pies
2 h 20 min
Tarte Bourguignonne
1 h 30 min