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Punschkrapferl

Punschkrapferl
4.8 219 rating
Prep. 30 min
Total 1 h 5 min
12 Stück
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Ingredients

Biskuit
  • Butter
    30 g
  • Weizenmehl, glatt
    80 g
  • Maisstärke
    20 g
  • Feinkristallzucker
    100 g
  • Eier
    4
  • Salz
    1 Prise
  • Zitronenschale, gerieben
    1 TL
Füllung und Fertigstellung
  • Kochschokolade in Stücken
    50 g
  • Marillenmarmelade fein passiert
    100 g
  • Rum nach Geschmack
    30 - 50 g
  • Vanillezucker
    1 TL
  • Zitronensaft
    1 Spritzer
  • Punschglasur (siehe Tipp)
    400 - 600 g

Difficulty

medium

Nutrition per 1 Stück

Protein 4 g
Calories 1127 kJ / 269 kcal
Fat 5 g
Fibre 1 g
Carbohydrates 50 g

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Austria

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