Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

4.6 23 ratings

Prep. 5 min

Total 1 h 30 min

4 portions

Ingredients

fresh ginger cut into thin slices
40 - 50 g
chicken with skin and bone, cut in pieces (2-3 cm)
500 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
light soy sauce
20 g
oyster sauce
10 g
wolfberries (goji) rinsed
2 tsp
dang gui (Chinese angelica root)
5 slices
sesame oil dark (roasted)
¼ tsp
salt adjust to taste
1 tsp
Chinese red dates pitted
10
water
800 g

Difficulty

easy

Nutrition per 1 portion

Protein 24 g

Calories 1423 kJ / 340 kcal

Fat 24 g

Fibre 0 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chicken - quick & easy Asian favourites 12 Recipes
International

You might also like...

Show all

Ginger beef and sugar snap peas with rice

1 h 45 min

Aussie meat pies

2 h

Cajun chicken schnitzel and slaw

45 min

Sweet and Sour Beef Short Ribs

30 min

Southwestern Shepherd's Pie

2 h 5 min

Chicken Étouffée

45 min

Curry Noodles with Pork

45 min

Curry Chicken

1 h

Chickpea and Turkey Meatball Soup

45 min

Beef Barbacoa

2 h

Menudo

45 min

Ayam Pongteh

30 min

Show all