Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

4.6 23 ratings

Prep. 5 min

Total 1 h 30 min

4 portions

Ingredients

fresh ginger cut into thin slices
40 - 50 g
chicken with skin and bone, cut in pieces (2-3 cm)
500 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
light soy sauce
20 g
oyster sauce
10 g
wolfberries (goji) rinsed
2 tsp
dang gui (Chinese angelica root)
5 slices
sesame oil dark (roasted)
¼ tsp
salt adjust to taste
1 tsp
Chinese red dates pitted
10
water
800 g

Difficulty

easy

Nutrition per 1 portion

Protein 24 g

Calories 1423 kJ / 340 kcal

Fat 24 g

Fibre 0 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chicken - quick & easy Asian favourites 12 Recipes
International

You might also like...

Show all

Cabbage rolls

1 godz. 50 min

Beef and pepper ragu

2 godz. 15 min

Chicken adobo

30 min

Chorizo and chicken pasta

50 min

Chicken with Mashed Potatoes and Gravy

1 godz. 10 min

Classic meatloaf

1 godz. 35 min

Sticky chicken

24 godz. 35 min

Couscous with chicken, lamb and spicy sausages

1 godz. 10 min

Lamb and quinoa stew

1 godz.

High protein chicken parmi hot pocket

1 godz. 15 min

Couscous with Lamb and Vegetables

50 min

Sweet and Sour Pork Ribs

30 min

Show all