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Kung Po Chicken (Dried Chilli Chicken)

Kung Po Chicken (Dried Chilli Chicken)
3.8 65 rating
Prep. 10 min
Total 1 h
6 portions
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Ingredients

  • chicken thigh fillets with skin, cut in pieces (4 cm)
    600 g
  • oyster sauce
    30 g
  • dark soy sauce
    20 g
  • garlic cloves
    3
  • sesame oil dark (roasted)
    30 g
  • fresh ginger cut in thin slices
    20 g
  • dried chillies rinsed, deseeded, soaked for 5 minutes and cut in 3 cm length
    15
  • brown sugar
    10 g
  • salt
    1 pinch
  • cornflour (starch)
    1 tbsp
  • water
    1 tbsp
  • onions cut in wedges
    50 g
  • roasted cashew nuts (optional)
    50 g

Difficulty

easy

Nutrition per 1 portion

Protein 24 g
Calories 1250 kJ / 299 kcal
Fat 18 g
Fibre 1 g
Carbohydrates 9 g

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