Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rotweinessig-Dressing
- 1 rote Zwiebel, geviertelt
- 1 Knoblauchzehe
- 40 g Rotweinessig
- 130 g Rapsöl
- 2 TL Zucker
- 1 TL Salz
- 3 Prisen Pfeffer, gemahlen
- 250 g Käferbohnen, gewaschen und abgetropft
Rindfleischsalat
- 400 g Rindslungenbraten, der Länge nach halbiert
- 2 EL Sonnenblumenöl
- 1 TL Salz
- 1 TL Paprika, rosenscharf
- ¼ TL Pfeffer, gemahlen
- 500 g Wasser
- 120 g Stangensellerie, in Scheiben (5 mm)
- 250 g Karotten, in Scheiben (5 mm)
- ½ Bund frischer Schnittlauch, in Röllchen
- 4 EL Kürbiskerne
- 4 EL Kürbiskernöl
- Nutrition
- per 1 Portion
- Calories
- 3376 kJ / 807 kcal
- Protein
- 29 g
- Carbohydrates
- 26 g
- Fat
- 67 g
- Saturated Fat
- 10 g
- Fibre
- 6.6 g
- Sodium
- 1306 mg
Alternative recipes
Show allWarmer mediterraner Gemüsesalat
30min
Feta-Wassermelonen-Salat
20min
Sattmacher-Salat
40min
Wassermelonen-Salat mit Macadamiacrunch und Fetacreme
15min
Gyros-Tortellini-Salat
35min
Schichtsalat mit Gyroshähnchen
1 Std.
Chicken-Ceasar-Salad
2h
Nizza-Salat
40min
Couscous-Salat mit Thunfisch
15min
Bohnen-Avocado-Salat
15min
Brokkoli-Wurst-Salat
10min
Curry-Brokkoli-Salat mit Mango
10min