Spinat-Käse-Ecken

Spinat-Käse-Ecken

4.3 47 ratings
Prep. 15 min
Total 40 min
4 Portionen

Ingredients

  • altbackene Brötchen (100 g), in Stücken
    2
  • Emmentaler in Stücken
    120 g
  • Schinkenspeck, gewürfelt
    100 g
  • Milch
    150 g
  • Blattspinat, TK aufgetaut, abgetropft, grob geschnitten
    200 g
  • Eier
    5
  • Salz
    1 TL
  • Pfeffer
    ½ TL
  • Wasser
    500 g

Nutrition per 1 Portion

Calories 355 kcal / 1487 kJ
Protein 27 g
Fat 19 g
Carbohydrates 17 g
Fibre 1.9 g

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