
Devices & Accessories
Spinat-Käse-Ecken
Prep. 15 min
Total 40 min
4 Portionen
Ingredients
-
altbackene Brötchen (100 g), in Stücken2
-
Emmentaler in Stücken120 g
-
Schinkenspeck, gewürfelt100 g
-
Milch150 g
-
Blattspinat, TK aufgetaut, abgetropft, grob geschnitten200 g
-
Eier5
-
Salz1 TL
-
Pfeffer½ TL
-
Wasser500 g
Nutrition per 1 Portion
Calories
355 kcal /
1487 kJ
Protein
27 g
Fat
19 g
Carbohydrates
17 g
Fibre
1.9 g
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Finessen 4/2015
23 Recipes
Germany
Germany