Spinat-Käse-Ecken
TM6 TM5

Spinat-Käse-Ecken

4.3 (46 ratings)

Ingredients

  • 2 altbackene Brötchen (100 g), in Stücken
  • 120 g Emmentaler, in Stücken
  • 100 g Schinkenspeck, gewürfelt
  • 150 g Milch
  • 200 g Blattspinat, TK, aufgetaut, abgetropft, grob geschnitten
  • 5 Eier
  • 1 TL Salz
  • ½ TL Pfeffer
  • 500 g Wasser

Nutrition
per 1 Portion
Calories
1487 kJ / 355 kcal
Protein
27 g
Carbohydrates
17 g
Fat
19 g
Fibre
1.9 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all