Roasted Red Pepper and Parsley Pesto

Roasted Red Pepper and Parsley Pesto

4.9 58 ratings

Prep. 5 min

Total 5 min

460 g

Ingredients

Parmesan cheese cut in pieces
50 g
roasted red peppers, preserved drained
280 g
fresh parsley cut in pieces
25 - 30 g
cashew nuts unsalted
80 g
garlic clove
1
olive oil
30 g
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 460 g

Sodium 1666 mg

Protein 36.3 g

Calories 4204 kJ / 1004.8 kcal

Fat 78.8 g

Fibre 9.2 g

Saturated Fat 18.6 g

Carbohydrates 45.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Demo Recipe Cards 52 Recipes
UK and Ireland

When in Rome... 11 Recipes
UK and Ireland

You might also like...

Show all

Guacamole

10 min

Red Pepper and Apple Dip

35 min

Paprika and Lime Brazil Nut Cream

4 h 5 min

Piccalilli

12 h 35 min

BBQ Sauce

20 min

Beetroot and Mint Jelly

1 h

Liquid Caramel

35 min

Bacon Mayonnaise

10 min

Kale, Coriander Pesto and Yoghurt Dip

10 min

Pico de Gallo

5 min

Tuna Tapenade

5 min

White Bean and Feta Dip

5 min

Show all