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Red Onion Gravy
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- 3 garlic cloves
- 50 g butter
- 150 g red onions, thinly sliced (2-3 mm)
- 15 g plain flour
- 15 g honey
- 15 g red wine vinegar
- 15 g mustard
- 500 g chicken stock
- 4 sprigs fresh thyme, leaves only
- per 1 total recipe
- 2536 kJ / 606 kcal
- 6.4 g
- 44 g
- 45 g