
Devices & Accessories
Horseradish and Chickpea Dip
Prep. 5 min
Total 10 min
300 g
Ingredients
-
fresh horseradish cut in pieces50 g
-
garlic clove1
-
lemon thin peelings of zest of ½ lemon, juice of whole lemon1
-
tinned chickpeas drained (1 x 400 g tin)240 g
-
extra virgin olive oil50 g
-
crème fraîche80 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
Nutrition per 300 g
Calories
1075 kcal /
4498 kJ
Protein
20.3 g
Fat
89.3 g
Carbohydrates
47.4 g
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