Skip to main content Search
Horseradish and Chickpea Dip

Horseradish and Chickpea Dip
4.1 7 ratings
Prep. 5 min
Total 10 min
300 g
Sign up for free

Ingredients

  • fresh horseradish cut in pieces
    50 g
  • garlic clove
    1
  • lemon thin peelings of zest of ½ lemon, juice of whole lemon
    1
  • tinned chickpeas drained (1 x 400 g tin)
    240 g
  • extra virgin olive oil
    50 g
  • crème fraîche
    80 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 300 g

Protein 20.3 g
Calories 4498 kJ / 1075 kcal
Fat 89.3 g
Carbohydrates 47.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Show all

Béarnaise Sauce

4.5(55)

20 min

Garlic and Herb Butter

4.6(53)

1 h 10 min

Peppercorn Sauce

4.5(158)

30 min

Mushroom Pâté

4.7(72)

1 h 30 min

Bread Sauce

4.6(30)

1 h 25 min

Smoky Paprika Tomato Dip

4.5(13)

5 min

Whipped Feta and Mascarpone with Chilli Sesame Honey

4.6(233)

40 min

Roasted Red Pepper and Parsley Pesto

4.9(59)

5 min

Beetroot Houmous

4.4(52)

15 min

Dairy-free Peppercorn Sauce

4.9(12)

15 min

Baba Ganoush

4.5(133)

1 h

Roasted Garlic Dip

4.4(8)

1 h 15 min

 Show all