Yoghurt dressing

Yoghurt dressing

4.5 2 ratings

Prep. 5 min

Total 5 min

6 portions

Ingredients

plain yoghurt
200 g
mustard preferably sweet (10 g)
2 tsp
sunflower oil
50 g
lemon juice (25 g)
1 ½ tbsp
honey (10 g)
1 ½ tsp
apple juice or other fruit juice
50 g
salt
1 pinch
freshly ground black pepper
1 pinch

Difficulty

easy

Nutrition per 6 portions

Protein 9 g

Calories 2726 kJ / 651 kcal

Fat 58 g

Fibre 0.2 g

Carbohydrates 23 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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