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Yoghurt dressing

Yoghurt dressing
4.5 2 ratings
Prep. 5 min
Total 5 min
6 portions
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Ingredients

  • plain yoghurt
    200 g
  • mustard preferably sweet (10 g)
    2 tsp
  • sunflower oil
    50 g
  • lemon juice (25 g)
    1 ½ tbsp
  • honey (10 g)
    1 ½ tsp
  • apple juice or other fruit juice
    50 g
  • salt
    1 pinch
  • freshly ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 6 portions

Protein 9 g
Calories 2726 kJ / 651 kcal
Fat 58 g
Fibre 0.2 g
Carbohydrates 23 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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