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Ingredients
- 2 Knoblauchzehen
- 600 g Gruyère in Stücken
- 200 g Emmentaler in Stücken
- 420 g Weißwein trocken
- 20 g Speisestärke
- 20 g Kirschwasser
- 2 Prisen Pfeffer
- ½ TL Muskat
- ½ TL Paprika edelsüß
- Nutrition
- per 1 Portion
- Calories
- 930 kcal / 3895 kJ
- Protein
- 56 g
- Fat
- 67 g
- Carbohydrates
- 5 g
- Fibre
- 0.1 g
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