Empadão de alheira e couve-flor

Empadão de alheira e couve-flor

4.0 25 ratings

Prep. 5 min

Total 1 h 5 min

4 doses

Ingredients

Azeite q.b. p/ untar
alheira s/ pele (3 alheiras aprox.) cortada em pedaços
600 g
água
1000 g
sal
1 c. chá de
couve-flor cortada em raminhos
800 g
vinagre
10 g
leite
800 g
manteiga
75 g
farinha
75 g
sumo de limão (½ unid. aprox.)
20 g
pimenta
1 pitada de
noz-moscada
1 pitada de
gema de ovo
1
natas
100 g

Difficulty

easy

Nutrition per 1 dose

Protein 26 g

Calories 3770 kJ / 901 kcal

Fat 58 g

Carbohydrates 70 g

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Also featured in

150 receitas - As melhores de 2015 151 Recipes
Portugal

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