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Ingredients
Tártaro
- 40 g alcaparras
- 40 g cornichons
- 50 g chalota
- 250 g lombo de novilho cortado em pedaços (3 cm aprox.), semi-congelado (1 hora no congelador aprox.)
- 250 g lombo de novilho cortado em pedaços (3 cm aprox.), semi-congelado
- Flor de sal q.b.
- Pimenta preta, moída no momento q.b.
Maionese de mostarda
- 125 g óleo de amendoim
- 2 gemas de ovo
- 40 g mostarda de Dijon
- 1 pitada de sal marinho
- Pimenta preta, moída no momento q.b. p/ servir
- Alcaparras q.b. p/ servir
- Flor de sal q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 2120.2 kJ / 506.7 kcal
- Protein
- 28 g
- Carbohydrates
- 3.8 g
- Fat
- 43 g
- Saturated Fat
- 10.4 g
- Fibre
- 1.2 g
- Sodium
- 457.9 mg
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