Prawn and Chorizo Paella

Prawn and Chorizo Paella

4.3 517 ratings

Prep. 15 min

Total 45 min

4 portion

Ingredients

fresh parsley leaves
15 g
onions quartered
120 g
red peppers seeds and stalk removed, cut in pieces
300 g
olive oil
20 g
chorizo peeled, cut in pieces (0.5 cm)
200 g
Bomba paella rice
300 g
chicken stock
800 g
saffron
1 pinch
raw prawns, peeled
250 g
fine sea salt
½ tsp
ground black pepper
2 pinches
lemon juice
25 g
lemon cut in slices for garnishing
1

Difficulty

easy

Nutrition per 1 portion

Protein 29.3 g

Calories 2583 kJ / 617 kcal

Fat 25 g

Carbohydrates 68.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of the Med 9 Recipes
UK and Ireland

You might also like...

Show all

Asian Steamed Side of Salmon

1 Std. 45 Min

Prawn Saganaki with Feta

35 Min

Seafood Korma

40 Min

Baked Parmesan Fish with Sweet Potato Mash

45 Min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40 Min

Prawn Chow Mein

45 Min

Salmon Tikka Dinner with Steamed Rice

40 Min

Guinness® Bread

1 Std. 45 Min

Salmon with Ginger Sauce and Spiced Cashews

30 Min

Cod and Spinach Soup

40 Min

Coconut Bao with Prawns

1 Std. 40 Min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45 Min

Show all