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Prawn and Chorizo Paella

Prawn and Chorizo Paella
4.4 488 ratings
Prep. 15 min
Total 45 min
4 portion
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Ingredients

  • fresh parsley leaves
    15 g
  • onions quartered
    120 g
  • red peppers seeds and stalk removed, cut in pieces
    300 g
  • olive oil
    20 g
  • chorizo peeled, cut in pieces (0.5 cm)
    200 g
  • Bomba paella rice
    300 g
  • chicken stock
    800 g
  • saffron
    1 pinch
  • raw prawns, peeled
    250 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    2 pinches
  • lemon juice
    25 g
  • lemon cut in slices for garnishing
    1

Difficulty

easy

Nutrition per 1 portion

Protein 29.3 g
Calories 2583 kJ / 617 kcal
Fat 25 g
Carbohydrates 68.9 g

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