Prawn and Chorizo Paella

Prawn and Chorizo Paella

4.3 531 ratings

Prep. 15 min

Total 45 min

4 portion

Ingredients

fresh parsley leaves
15 g
onions quartered
120 g
red peppers seeds and stalk removed, cut in pieces
300 g
olive oil
20 g
chorizo peeled, cut in pieces (0.5 cm)
200 g
Bomba paella rice
300 g
chicken stock
800 g
saffron
1 pinch
raw prawns, peeled
250 g
fine sea salt
½ tsp
ground black pepper
2 pinches
lemon juice
25 g
lemon cut in slices for garnishing
1

Difficulty

easy

Nutrition per 1 portion

Protein 29.3 g

Calories 2583 kJ / 617 kcal

Fat 25 g

Carbohydrates 68.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of the Med 9 Recipes
UK and Ireland

You might also like...

Show all

Salmon Kabsa

No ratings

Black Spaghetti with Prawns and Parmesan Sauce

45 min

Baked Parmesan Fish with Sweet Potato Mash

45 min

Seafood Risotto

40 min

Fragrant Coconut Fish Soup with Sweet Potato

35 min

Scallops with Parsnip Purée and Pancetta Crumbs

30 min

Blackened Salmon with Bean and Corn Salsa

20 min

Lemon Garlic Salmon

2 h 20 min

Cod and Spinach Soup

40 min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45 min

Baked Turmeric Fish and Tomato Salsa

30 min

Seafood Korma

40 min

Show all