Skip to main content Search
Korean Glass Noodles with Stir Fried Vegetables

Korean Glass Noodles with Stir Fried Vegetables
3.4 5 ratings
Prep. 30 min
Total 1 h 45 min
4 portions
Sign up for free

Ingredients

  • rice vermicelli (Korean style, see tip)
    120 g
  • dried shiitake mushrooms
    5 g
  • water plus extra for cooking noodles
    2000 g
  • caster sugar
    3 tsp
  • ground black pepper
    ¾ tsp
  • light soy sauce
    3 Tbsp
  • toasted sesame oil
    4 Tbsp
  • beef fillet steak cut in thin strips (approx. 1 cm x 5 cm)
    300 g
  • carrots cut in lengths (5 cm)
    200 g
  • onion halved
    150 g
  • fresh button mushrooms
    150 g
  • medium eggs
    2
  • fine sea salt plus ½ tsp
    2 pinches
  • fresh spinach leaves
    150 g
  • garlic cloves
    4
  • vegetable oil
    20 g
  • sesame seeds, toasted for sprinkling

Difficulty

medium

Nutrition per 1 portion

Sodium 969.9 mg
Protein 24.8 g
Calories 2317.3 kJ / 553.8 kcal
Fat 32.8 g
Fibre 4.1 g
Saturated Fat 8.1 g
Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating 44 Recipes
UK and Ireland

You might also like...

Show all

Chicken and Barley Stew

4.5(161)

50 min

Lamb Meatballs with Couscous and Mint Yoghurt

4.4(64)

40 min

Gluten-free Burgers with Guacamole and Onion Rings

4.7(7)

2 h 45 min

Roast Pork with Crackling, Vegetables and Cider Sauce

4.1(22)

2 h 20 min

Bibimbap (Beef Rice Bowl)

4.5(167)

1 h 25 min

Individual Beef Wellingtons with Red Wine Jus

4.7(54)

2 h 10 min

Beef in Stout

4.3(391)

1 h 40 min

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

4.3(182)

1 h 10 min

Seared Steak Rocket Salad

4.7(121)

35 min

Black Pudding Scotch Eggs

4.0(5)

50 min

Roast Lamb with Vegetables and Mint Sauce

4.6(30)

2 h

Creamy Mustard Chicken Stew

4.3(540)

40 min

 Show all