Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g rice vermicelli (Korean style, see tip)
- 5 g dried shiitake mushrooms
- 2000 g water, plus extra for cooking noodles
- 3 tsp caster sugar
- ¾ tsp ground black pepper
- 3 Tbsp light soy sauce
- 4 Tbsp toasted sesame oil
- 300 g beef fillet steak, cut in thin strips (approx. 1 cm x 5 cm)
- 200 g carrots, cut in lengths (5 cm)
- 150 g onion, halved
- 150 g fresh button mushrooms
- 2 medium eggs
- 2 pinches fine sea salt, plus ½ tsp
- 150 g fresh spinach leaves
- 4 garlic cloves
- 20 g vegetable oil
- sesame seeds, toasted, for sprinkling
- Nutrition
- per 1 portion
- Calories
- 2317.3 kJ / 553.8 kcal
- Protein
- 24.8 g
- Carbohydrates
- 41 g
- Fat
- 32.8 g
- Saturated Fat
- 8.1 g
- Fibre
- 4.1 g
- Sodium
- 969.9 mg
In Collections
Alternative recipes
Show allChicken Akhni
1h 30min
Chicken Breasts Pizzaiola
50min
Boboti (Spiced Baked Mince Beef)
1h 10 min
Sausage and Fennel Orzotto
50min
Asian-style Chicken, Rice and Vegetables
40min
Chicken and Chorizo Hotpot
45min
Sticky Sesame Chicken
40min
Beef and Beer Pie
1h 40min
Shepherd's Pie
1h 40min
Pierogi with Meat
1h
Orzo Pasta with Chicken and Pesto
30min
Scotch Broth
1h