Devices & Accessories
Pâtè med Riesling
Prep. 15 min
Total 3 h
6 portioner
Ingredients
-
vand400 g
-
kyllingelever velrenset250 g
-
laurbærblad, tørret½
-
peberkorn, sorte6
-
Riesling, vin150 g
-
smør, saltet blødt180 g
-
portvin eller cognac1 spsk
-
salt1 tsk
-
sort peber, stødt⅛ tsk
-
brød ristet
Difficulty
easy
Nutrition per 1 portion
Sodium
354 mg
Protein
7 g
Calories
1112 kJ /
265 kcal
Fat
26 g
Fibre
1 g
Saturated Fat
17 g
Carbohydrates
1 g
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