Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g vand
- 250 g kyllingelever, velrenset
- ½ laurbærblad, tørret
- 6 peberkorn, sorte
- 150 g Riesling, vin
- 180 g smør, saltet, blødt
- 1 spsk portvin eller cognac
- 1 tsk salt
- ⅛ tsk sort peber, stødt
- brød, ristet
- Nutrition
- per 1 portion
- Calories
- 1112 kJ / 265 kcal
- Protein
- 7 g
- Carbohydrates
- 1 g
- Fat
- 26 g
- Saturated Fat
- 17 g
- Fibre
- 1 g
- Sodium
- 354 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Bechamelsauce (TM6 - 600 g)
15 dk
Hollandaisesauce (TM6 - Serveringer 2-4)
15 dk
Dressing med sennep og balsamicoeddike
10min
Hummus dip
Keine Bewertungen
Bløde horn med tunmousse
Keine Bewertungen
Hollandaisesauce
15 dk
Stærk ostedip
Keine Bewertungen
Guacamole
Keine Bewertungen
Pimento dip
Keine Bewertungen
Taramasalata
Keine Bewertungen
Guacamole with mango
Keine Bewertungen
Baba ghanoush
Keine Bewertungen