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Ingredients
- 400 g vand
- 250 g kyllingelever, velrenset
- ½ laurbærblad, tørret
- 6 peberkorn, sorte
- 150 g Riesling, vin
- 180 g smør, saltet, blødt
- 1 spsk portvin eller cognac
- 1 tsk salt
- ⅛ tsk sort peber, stødt
- brød, ristet
- Nutrition
- per 1 portion
- Calories
- 1112 kJ / 265 kcal
- Protein
- 7 g
- Carbohydrates
- 1 g
- Fat
- 26 g
- Saturated Fat
- 17 g
- Fibre
- 1 g
- Sodium
- 354 mg
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