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Ingredients
- 30 g ekstra jomfruolivenolie
- ½ citron, skal
- 50 g parmesanost, i mindre stykker
- 2 fed hvidløg
- 40 g citronsaft
- 100 g pinjekerner, ristede
- 20 g basilikum, frisk
- 1 knivspids havsalt
- 500 g vand
- 125 g brie, eller camembert
- 250 g cherrytomat, med ranke
- Nutrition
- per 1 portion
- Calories
- 1159 kJ / 276 kcal
- Protein
- 10 g
- Carbohydrates
- 2 g
- Fat
- 25 g
- Saturated Fat
- 7 g
- Fibre
- 2 g
- Sodium
- 262 mg
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