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Ingredients
- 1 fed hvidløg
- 1 - 2 kviste oregano, frisk
- 300 g kalamata oliven, udstenede
- 1 knivspids havsalt
- 1 knivspids sort peber, stødt
- 20 - 30 g ekstra jomfruolivenolie
- Nutrition
- per 50 g
- Calories
- 675 kJ / 161 kcal
- Protein
- 1 g
- Carbohydrates
- 2 g
- Fat
- 16 g
- Saturated Fat
- 2 g
- Fibre
- 2 g
- Sodium
- 816 mg
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