Tapenade

Tapenade

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Prep. 5 min
Total 10 min
280 g

Ingredients

  • fed hvidløg
    1
  • oregano, frisk
    1 - 2 kviste
  • kalamata oliven, udstenede
    300 g
  • havsalt
    1 knivspids
  • sort peber, stødt
    1 knivspids
  • ekstra jomfruolivenolie
    20 - 30 g

Difficulty

easy


Nutrition per 50 g

Sodium 816 mg
Protein 1 g
Calories 675 kJ / 161 kcal
Fat 16 g
Fibre 2 g
Saturated Fat 2 g
Carbohydrates 2 g

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