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Ingredients
- 400 g gulerod, i mindre stykker
- 30 g honning
- 30 g olivenolie
- 1 appelsin, skal og saft
- 1 fennikel, frisk (omkring 130g.) i mindre stykker
- ½ tsk kommenfrø
- ¼ tsk muskatnød, stødt
- 2 tsk sød paprika
- 1 - 1 ½ tsk havsalt, flager
- 60 g tahin
- 80 g græsk yoghurt
- 100 g vand
- Nutrition
- per 600 g
- Calories
- 4390 kJ / 1049 kcal
- Protein
- 24 g
- Carbohydrates
- 110 g
- Fat
- 64 g
- Saturated Fat
- 9 g
- Fibre
- 25 g
- Sodium
- 2778 mg
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