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Ingredients
- 5 kviste purløg, frisk
- 1 porre, i mindre stykker
- 1 fed hvidløg
- 30 g smør, saltet
- 20 g ekstra jomfruolivenolie
- 30 g hvidvin, tør
- 1 citron, saft
- 250 g flødeost
- 150 - 185 g varmrøget laks
- salt
- sort peber, stødt
- Nutrition
- per 588 g
- Calories
- 6532.8 kJ / 1561.4 kcal
- Protein
- 48.7 g
- Carbohydrates
- 35.7 g
- Fat
- 137.5 g
- Saturated Fat
- 68.3 g
- Fibre
- 5 g
- Sodium
- 2253.7 mg
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