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Ingredients
- 50 g parmesanost, i mindre stykker
- 1 fed hvidløg
- 40 g basilikumblade
- 20 g bredbladet persille, frisk
- 160 g cashewnødder, rå
- 60 g ekstra jomfruolivenolie
- 1 spsk hvidvinseddike
- Nutrition
- per 50 g
- Calories
- 1037 kJ / 247 kcal
- Protein
- 7 g
- Carbohydrates
- 4 g
- Fat
- 23 g
- Saturated Fat
- 5 g
- Fibre
- 2 g
- Sodium
- 101 mg
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