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Ingredients
- 2 agurker, halveret og udhulet
- 1 tsk havsalt
- 1 fed hvidløg
- 3 - 5 kviste dild, frisk, eller mynte
- 350 g græsk yoghurt
- 20 g citronsaft
- 30 g ekstra jomfruolivenolie
- 1 knivspids sort peber, stødt
- Nutrition
- per 50 g
- Calories
- 260 kJ / 62 kcal
- Protein
- 2 g
- Carbohydrates
- 3 g
- Fat
- 4 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 253 mg
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