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Ingredients
- 30 g parmesanost, i mindre stykker
- 1 fed hvidløg
- 100 g tørrede tomater, drænet
- ½ rød peberfrugt, i kvarte
- 120 g cashewnødder, rå
- 20 g olivenolie
- 10 g hvid eddike
- Nutrition
- per 50 g
- Calories
- 363 kJ / 86 kcal
- Protein
- 3 g
- Carbohydrates
- 4 g
- Fat
- 6 g
- Saturated Fat
- 1 g
- Fibre
- 2 g
- Sodium
- 33 mg
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