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Ingredients
- 1 fed hvidløg
- 6 kviste bredbladet persille, frisk
- 2 forårsløg, i mindre stykker
- 250 g flødeost
- 2 spsk yoghurt naturel eller 10 - 20 gr. mælk
- purløg, frisk, finthakket
- Nutrition
- per 320 g
- Calories
- 3723 kJ / 890 kcal
- Protein
- 17 g
- Carbohydrates
- 15 g
- Fat
- 87 g
- Saturated Fat
- 49 g
- Fibre
- 1 g
- Sodium
- 935 mg
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